This new year finds the U.S. Department of Agriculture (USDA) changing its labeling rules for genetically modified foods.
Foods containing “genetically engineered” (GE) ingredients or “genetically modified organisms” (GMOs) will now simply be marked as “bioengineered.”
The USDA has said the change “avoids a patchwork of state labeling regulations” to provide a national standard for the labels that were once set on a state-by-state basis.
“The worst part of this law is the use of the term ‘bioengineered’ because that’s not a term most consumers are familiar with,” Gregory Jaffe, director of Center for Science in the Public Interest’s biotechnology project.
Some commonly bioengineered foods include:
During the Elimination Diet I sadly realized that my “off-the-grid’ treat when traveling to Virginia to be with my guy friend, was Fritos Corn Chips. It’s a childhood hold over. Then I discovered I am highly sensitive to corn. I could never pinpoint what caused my tummy to be upset. After the Elimination Diet I know what to eliminate
Back to Fritos…… Not only are they NOT organic but are most likely genetically engineered.
Good-bye Fritos Corn Chips.
It’s worth having better health, better digestion, and improved sleep.
Food is an important piece of Bone Health. It’s the one thing we do every day, often 3 times a day. Each forkful counts.
It runs January 17th – 23rd with an incredible line up of speakers.
I’ll be presenting on Day 5; January 21st, 2022: “Eating for Your Bones”
A bonus for registering is an important presentation by Tom O’Bryan, DC, CCN, DACBN
In this free video, learn:
Each day’s presentations are on demand for a 24-hour period beginning at 10:00 A.M. U.S. Eastern.
Join me and 45 other experts at the Natural Approaches to Osteoporosis and Bone Health Summit.
Kim Millman, MD, PhD on the causes of bone loss and nutrients for stronger bones
Terry Wahls, MD the link between autoimmune conditions and osteoporosis
Felice Gersch, MD the role of estrogen on bone health
Stephanie Seneth, Phd on Glyphosate and your bones. Glyphosates are widespread in our food supply, especially in highly processed foods.
Clinton Rubin, PhD – Low Intensity Vibration for bones and the latest research on vibration and bone health.
Deva Boone, Md, FACS, FACE – parathyroid impact on osteoporosis.
Dr. Boone takes the complicated and uses simple language to help understand the role of the parathyroid.
I purchased the event as I know I’ll be referring to these presenters again and again.
Click below to order the recordings and all the bonuses.
Hope to see you at the event!
Thank you for your trust,