Mighty Bone-Loving Oatmeal






Mighty Bone Loving Oatmeal packs a delicious nutrient boost. Oats are high in the form of soluble fiber called beta-glucan, which is beneficial for heart health. They are a good source of manganese, a component of antioxidant enzymes, important in facilitating bone development and helping to make and break down glucose. Oats are also a good source of calcium, iron, magnesium, zinc, and selenium.
My bones feel nourished eating my, cook-once-eat-twice (or 3-4 times), mighty bone-loving oatmeal especially as the weather gets colder. Since I find it so soothing I usually eat oatmeal all year round. Adding berries rounds out this pleasurable meal with a touch of sweetness.
Nothing I like more than a handful of crunchy nuts for a snack. And Skelly’s with me on this.
You see, nuts are full of healthy fats, protein, and fiber that fill you up. But they are also a treasure box of minerals that build strong bones.
Maybe you have a favorite nut that you keep on hand. But I want you to think about rotating your nuts or eating lots of mixed nuts. That’s because each type of nut offers something special for your bones. If you stick to just one you’re missing out.
When I was a kid, one of my jobs was to rid the lawn of dandelion weeds. It was tough work. The roots reached deep into the soil and didn’t want to come out.
Even though I associated dandelions with this yearly struggle, I was still always delighted to see the bright yellow flowers pop up every spring. I give them credit for piquing my lifelong curiosity about plants.
Fast-forward 55 years and I rediscovered dandelions in Damanhur, a magical 40-year-old eco-village nestled in the foothills north of Piedmont, Italy.



