Prunes For Your Bones






Eating prunes for your bones can help prevent or delay bone loss by reducing inflammation and oxidative stress. My prune blog offers two delightful recipes.
Skelly and I spend a lot of time trying to get the word out about strong bones and how to feed them. But a lot of women we meet don’t give their bones a second thought – until it’s too late.
(more…)This new year finds the U.S. Department of Agriculture (USDA) changing its labeling rules for genetically modified foods.
Foods containing "genetically engineered" (GE) ingredients or "genetically modified organisms" (GMOs) will now simply be marked as "bioengineered."
(more…)Hello friends of bones:
I’m happy to present my bone supplement interview with Dr. McCormick. We discussed his full line of bone supplements which are an important ingredient for healthy bones and why calcium in lower doses matters.
A number of attendees mentioned they were not able to get into the zoom call.
My 2022 gift to my community is the recording and the transcript.
(more…)How do we support bone health and gut health? Here’s an easy way that only has 3 ingredients; sauerkraut. Let’s dive into this traditional food and all it’s healing qualities.
“Your gut is said to contain over 100 trillion microorganisms or “gut flora,” which is more than 10 times the total number of cells in your body [1]
Unpasteurized sauerkraut contains probiotics, which are beneficial bacteria that act as the first line of defense against toxins and harmful bacteria. They can also improve your digestion and overall health.[2, 3, 4]
(more…)Hello friends of Bones
The Exercise for Osteoporosis with Sarah Purcell webinar had a fantastic turnout.
Sarah discussed:
This Creamy and (dreamy) Collard Yam Soup is bone-loving and vegan.
Cruciferous veggies are part of the Brassica genus of plants and are rich in vitamins and minerals as shown in the chart below. They contain a group of substances known as glucosinolates, which are sulfur-containing chemicals that may fight cancer.
I love the rich color, taste, and texture of this soup. This "cook-once-eat-twice" will make a fantastic big pot for several servings.
(more…)Sue was a member of my Bones Tribe membership for several years. A true New Yorker who served as a tour guide and museum docent - always ready to research what needs to be discovered. In addition to Sue’s activity in my Bones Tribe, we worked privately.
Read more about Sue's Three Very Important Lessons.
(more…)My latest DXA and TBS report. As a reminder, I was diagnosed with osteopenia in 2005 and given a script for Fosamax. I declined. My intention was to implement my 6 pillars for bone health for a better outcome:
I took my 90 minutes pilgrimage to Hospital of The University of Pennsylvania. DXA during Covid of course had its moments. Masks, temperature testing, hand sanitizer, distancing...we all know the necessary Covid drill.
(more…)Vitamin D has gotten a lot of attention lately, especially when talking about bone health. Can we get enough Vitamin D from the sun and Vitamin D from our food?
But, for the average person, the topic of vitamin D can get confusing. Since anyone can be at risk for having a vitamin D deficiency, I want to make it easier for people to optimize this essential nutrient. Here are some tips for getting your vitamin D level just right.
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