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Protected: Chamomile Tea

Written by
Irma Jennings, INHC
Uploaded
June 6

https://food4healthybones.com

Chamomile Tea

Dried chamomile flowers are used to make chamomile tea. The more potent the tea, the more likely it is to offer health benefits. Chamomile contains chemicals called flavonoids. These flavonoids are a type of nutrient present in many plants, and they play a significant role in chamomile’s medicinal effects. A cup of chamomile tea can also help to reduce stress and alleviate anxiety. Chamomile is well-known for its relaxing properties, and makes a soothing, aromatic cup of tea that's perfect for any time of day. Since chamomile is also a very mild sedative, it can help you to calm down both physically and mentally.
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Prep Time 3 minutes
Steeping 5 minutes
Total Time 8 minutes
Course Appetizer, Drinks, Snack, Teas
Cuisine American
Servings 1
Calories 2.4 kcal

Equipment

  • 1 pot
  • 1 mug

Ingredients
  

  • 1 Tbsp chamomile Tea from Mountain Rose Herbs (see notes for link)

Instructions
 

  • Fill 1 tablespoon of tea in a cloth tea bag or mesh basket and place in your favorite mug.
  • Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes.

Notes

**  https://mountainroseherbs.com/chamomile-tea
The nutritional information is automatically calculated and can vary based on ingredients and products used.

Nutrition

Calories: 2.4kcalSodium: 2.4mgPotassium: 21mgCalcium: 5mgIron: 0.2mgMagnesium: 2.4mg
Keyword chamomile, tea
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Tulsi (Holy Basil) Tea

Holy basil (Ocimum sanctum, or Ocimum tenuiflorum) has roots that run deep in Indian Ayurveda. Its Hindu name, tulsi, translates to “the incomparable one” due to its incredible variety of health and medicinal applications, not just nutritionally — but in mind, body, and spirit.  
It is an aromatic herb with a peppery, clove-like scent, and is commonly used to treat respiratory issues like bronchitis, congestion, and sinusitis (ii). Because of these applications, preparing the herb as a tea is the most common way to reap its benefits.   
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Course Snack, Teas
Cuisine Indian
Servings 1
Calories 25 kcal

Equipment

  • 1 tea pot
  • 1 cup

Ingredients
  

  • 1 tbsp Holy Basil Tulsi Tea Bag or loose tea
  • 1 cup Hot water
  • 1 slice ginger optional
  • 1 slice lemon optional
  • 1 slice dehydrated orange optional
  • 1 tsp raw honey optional

Instructions
 

Tea Bag

  • Place one tea bag in cup of boiling water
  • Brew for 3 minutes
  • Remove tea bag
  • Add optional ginger, lemon or dehydrated orange

Loose Tea

  • Place 1 tbsp loose tea into tea ball
  • Steep for 3 minutes in boiling water
  • Remove tea ball
  • Add optional ginger, lemon or dehydrated orange

Video

Notes

The nutritional information is automatically calculated and can vary based on ingredients and products used.

Nutrition

Calories: 25kcalCarbohydrates: 7gProtein: 0.1gFat: 0.03gPolyunsaturated Fat: 0.01gSodium: 1mgPotassium: 22mgFiber: 0.3gSugar: 6gVitamin A: 2IUVitamin C: 4mgCalcium: 3mgIron: 0.1mgMagnesium: 2mgPhosphorus: 2mgSelenium: 0.1µgZinc: 0.03mg
Keyword Holy Basil, tea, Tulsi
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Women's Balancing Tea Recipe

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Prep Time 5 minutes
Steeping 5 minutes
Total Time 10 minutes
Course Beverages, Teas
Cuisine American
Servings 1

Equipment

  • 1 tea pot
  • 1 glass jar

Ingredients
  

  • 1 tsp peppermint organic leaf
  • 1 tsp raspberry organic leaf
  • 1 tsp nettle leaf organic * good for bones
  • 1 tsp ginger root organic
  • 1 tsp dandelion organic leaf
  • 1 tsp oatstraw organic * good for bones
  • 1 tsp horsetail organic * good for bones
  • 1 tsp chamomile organic
  • 1 tsp rose petals organic

Instructions
 

Dried Tea Prep

  • Add 1 tsp of each herb into a glass jar
  • Store in cool dark space
  • Add 1 Tbsp for each cup of tea

Brewing Tea

  • Fill 1 tablespoon of tea in a cloth tea bag or mesh basket.
  • Pour 8 ounces of boiling water over the tea and allow to steep for 3-5 minutes.
Keyword tea
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Dandelion Tea

Dandelions make a wonderful tea and are good for your bones because of its alkalizing properties. This is because dandelions contain minerals such as potassium, magnesium, and calcium, which are known to have alkaline properties. 
When these minerals are metabolized by the body, they can help to neutralize excess acid and restore pH balance, which is essential for maintaining good health. Here are some other benefits of dandelion tea:
1.   Dandelion tea is high in antioxidants, which can help reduce oxidative stress and protect your cells from damage caused by harmful molecules called free radicals.
2.   Dandelion tea has been used for centuries to support digestive health. It may help stimulate the production of digestive juices, which can improve digestion and relieve constipation.
3.    Dandelion tea has been shown to support liver function by increasing the production of bile, which aids in the digestion and absorption of fats.
4.   Dandelion tea contains anti-inflammatory compounds that may help reduce inflammation int he body, which can contribute to various chronic diseases.
5.   Dandelion tea is rich in vitamin C and other antioxidants, which can help boost your immune system and protect against infections.
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Want More Recipes?Find more bone-loving recipes in my Comprehension Bone Health Program (CBHP) Waiting List here!
See all recipes here.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Drinks, Teas
Cuisine American
Servings 1
Calories 0.5 kcal

Equipment

  • 1 kettle
  • 1 tea cup

Ingredients
  

  • 1 dandelion tea bag
  • 8 oz boiled water

Instructions
 

  • Pour 8 oz freshly boiled water ver 1 tea bag
  • Cover the cup and steep for 10-15 minutes
  • Squeeze the tea bag
  • Enjoy!

Notes

The nutritional information is automatically calculated and can vary based on ingredients and products used.

Nutrition

Calories: 0.5kcalCarbohydrates: 0.1gProtein: 0.03gFat: 0.01gSodium: 1mgPotassium: 4mgFiber: 0.04gSugar: 0.01gVitamin A: 102IUVitamin C: 0.3mgVitamin K: 8µgCalcium: 2mgIron: 0.03mgMagnesium: 0.4mgPhosphorus: 1mg
Keyword caffein free, dandelion, herbal, tea
Tried this recipe?Let us know how it was!

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