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Berbere Spice Mix

Berbere is a traditional Ethiopian spice blend known for its deep red color, warm heat, and layered aromatic flavor. It’s one of the defining seasonings of Ethiopian and Eritrean cooking and is often described as bold, earthy, slightly smoky, and gently sweet beneath the spice.
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Prep Time 10 minutes
Total Time 10 minutes
Course Spice
Cuisine African
Servings 4
Calories 8 kcal

Equipment

  • 1 measuring spoon
  • 1 bowl
  • 1 glass jar with lid

Ingredients
  

  • 2 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/4 tsp ground ginger
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/8 tsp ground fenegreek
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper

Instructions
 

  • Combine all spices in a small bowl.
  • Stir well to distribute evenly.
  • Store in a small airtight jar.

Notes

The nutritional information is automatically calculated and can vary based on ingredients and products used.

Nutrition

Calories: 8kcalCarbohydrates: 1gProtein: 0.3gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 147mgPotassium: 43mgFiber: 1gSugar: 0.2gVitamin A: 601IUVitamin C: 0.3mgVitamin E: 0.4mgVitamin K: 1µgCalcium: 9mgIron: 0.5mgMagnesium: 5mgPhosphorus: 8mgSelenium: 0.3µgZinc: 0.1mg
Keyword Berbere, Spices
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