Your Bones and Yogurt: low fat, no fat. Is it all Greek to you?

By: | Posted in: Blog, Featured | Wednesday, Aug 1, 2012 - 9:24pm

You might have noticed by now that I’m not a big fan of dairy as your main source of bone healthy nutrients.  I like a wider variety of foods for healthy bones, including dark leafy greens, seaweeds and bone broths.

But then there’s yogurt…and here’s where I have to make an exception to my dairy prejudice.

Yogurt is fermented by adding bacterial cultures to milk, transforming the milk sugar, lactose, into lactic acid.

Here’s why yogurt is better than milk when it comes to your bones:  acidity.

Woman eating yogurtMilk acidifies the body’s pH level and when that happens, your body releases calcium from your bones to neutralize the acid.  So even though many people are guzzling milk for the calcium, they’re actually leaching calcium from their bones at the same time. 

Not a good plan.

But yogurt is a different story.  Fermented or cultured dairy products like yogurt are acid neutral so they don’t have that calcium leaching effect.

So it’s OK to eat yogurt.  In fact, it’s a pretty good idea to eat yogurt for your bones.  Why?  Alright, the calcium, yes, but there’s more to it than calcium.

The real reason is lactoferrin.  Raw cow’s milk and fermented milk products such as yogurt and kefir contain lactoferrin, an iron-binding protein that has several roles when it comes to building strong bones.  Lactoferrin:

Be picky about your yogurt

These are all great reasons to enjoy some real yogurt.  But I do mean REAL yogurt. Not some gloop that’s just a delivery system for sugar.

Sugar is another of those acid-forming foods that will leach calcium from your bones.  There should only be about 10 to 12 grams of sugar in a serving of yogurt because that’s the amount that is naturally contained in a serving of plain dairy.

Unfortunately, yogurt has been hijacked by big food companies and what was a naturally cultured health food has become in many cases a highly processed junk food.  Thanks to the hype of advertising, millions of people have been led to believe that they need to eat a plastic container full of sugar, preservatives and fillers.

You have to read yogurt nutrition fact panels to be sure that you are getting a product that is a whole food and will actually nourish your body.

Don’t rely on what the pretty label or the commercial says – that’s all advertising and the marketing department clearly has an agenda to make you buy.  Millions of people believe in the magical properties of Activia thanks to their advertising campaign with Jamie Lee Curtis.

But guess what – Activia couldn’t prove the claims they were making and two years ago they had to pay a $45 Million class action settlement to consumers for false advertising.  The yogurt was selling at a 30% premium because they had convinced consumers that Activia had special bacteria that improved digestion and immunity.

Instead of relying on glitzy commercials take a good hard look at the ingredients list.  That tells the whole story.    Yogurt has been around for over 4,000 years but just recently manufacturers have decided that they can improve on it by adding sugar, fillers, thickeners, “natural flavorings,” and different bacteria.

Just compare the two labels below. 

The one from Seven Stars Farm in Phoenixville, Pa is for their plain, organic, biodynamic yogurt.  Its ingredients are milk and cultures. That’s it!  It’s a whole food which means the food is in it’s whole form.  Now look at Activia Vanilla.  Not only does it have almost twice the sugar, it has no less than 16 ingredients and many of them are not even comprehensible.  How do you know what you’re eating?


Activia Ingredients: Cultured Grade reduced fat milk, sugar, water, fructose, modified food starch, contains less than 1% of milk protein concentrate, modified corn starch, natural vanilla flavoring, Kosher gelatin, agar agar, guar gum, lactic acid, calcium lactic, Vitamin D3, sodium citrate, sodium citrate.

Contains the active L.Bulgarius, S. Thermophilus, and Bifidobacterium Lactis DN 173-010 (bifidus regularis)

Seven Stars Ingredients: Organic and biodynamic milk and cultures.

I DON’T want modified food starches and modified corn starch in my yogurt.


Remember corn and soy beans are the two largest genetically modified crops (GMOs) in our country.  As of this writing, our food system is not labeling GMO’s.

Let’s compare the labels:

When reading labels one has to have a discerning eye. Let me help you here.

Sugar 36 grams?  Now we know sugar is not good for our bones and modified food and corn starches?

That doesn’t work for me.  Go for the gold! Go for the pure, whole, unprocessed food!

Is Greek yogurt better for your bones?

The big new marketing rage in the dairy aisle and hence the big consumer hot topic is Greek yogurt.

Both Greek and American style yogurt are fermented with traditional lactic acid bacteria —Lactobacillus bulgaricus and Streptococcus thermophilus—that give yogurt many of its digestive health benefits.

The big difference between the two is thickness – Greek yogurt is thicker because more of the whey has been drained out.

And because the liquid’s been drained out, Greek yogurt has almost twice the protein of regular yogurt.  On the other hand, regular yogurt has about 10% more calcium than the Greek because straining out the whey removes some calcium.

Then there’s the cost.

Greek yogurt will cost you more because of good marketing but also because it takes about four times more milk to make it than regular yogurt.

Whether you buy Greek or American, just make sure it’s plain (no added sugars) and organic, and that the label says “live active cultures” or “living yogurt cultures.”  Two organic brands I enjoy with my fresh berries:  Seven Stars and Hawthorne Valley Yogurt.

Your bones will truly thank you.

Please let me know how I can better serve you and your bones.

There is a gift for you on the other side for your time.

Have your bones click —-> HERE


Here’s to your bones!



Let Me Support Your Bones

Get Customized In-Depth Private Session

Book a Private Coaching with Irma Now

Join Our Amazing Bone Tribe Community

Get the support & information you need to live fearlessly with your bones diagnosis

You'll also receive monthly Bone Health Blogs and promotions. You can unsubscribe at any time.


  1. Please share your thoughts.

    Comment by Irma on August 9, 2012 at 8:40 am
  2. Alexis.  0% fat anything is not a good idea.  We need fat.  The 0% fat movement has produced a very large society with over 50% of Americans over weight.  Fat satiates helping us feel full.  When we remove the fat from our diet, we often reach for more food and that usually comes in the form of sugar.

    Comment by ijennings on November 19, 2012 at 5:20 pm
  3. I liked this article!  I am aware that skim milk can be a calcium leech and I was wondering about yogurt as well.  I most eat greek yogurt.  Do you feel that 0% fat greek yogurt is okay or is it better to go with whole milk? 

    Comment by AlexisEdens on September 21, 2012 at 12:08 am
  4. Hi Irma, and thnx for your good article… do you think natural honey is a good replacement for sugar? and does it have any real benefits or not?… and last but not the least: can a person eat as much honey per day as he/she wants or should consider a limit for it?

    Comment by Hooman Ashkboos on September 11, 2015 at 11:06 am
  5. Hi Hooman. Thank you for your question. Natural honey is a form of sugar and if you are dealing with bone issues, sugar and bones don’t mix, I would suggest using any sweetener sparingly. It depends on the kind of honey and what’s it’s being used for. Please take a look at this article, Hooman.

    Comment by Irma Jennings on September 13, 2015 at 1:10 am
  6. Thanks for this article. Very well explained on the benefits of yogurt n how to buy one. Very very helpful!

    Comment by P Khanduri on January 18, 2017 at 4:59 am