Why I Switched from Coffee to Matcha (And Why You Should Too)

I’ve officially slowly ending my relationship with coffee. Yep, we’re done. But don’t worry—I’ve found a new love: matcha tea. And let me tell you, things are getting pretty serious.

What is Matcha? If you haven’t heard, matcha is the cool, zen cousin of regular green tea. This traditional Japanese green tea has been around for centuries (thanks, Buddhist monks!). It’s not only a staple of Japanese tea ceremonies but also your next secret weapon for better health. With matcha, you’re not just sipping tea—you’re drinking powdered tea leaves packed with antioxidants.

Why I’m Obsessed with Matcha Tea:

Matcha isn’t just a pretty green drink—it’s like a wellness powerhouse. Matcha tea benefits include lowering stress, improving memory, and giving you that perfect energy boost without the jitters (sorry, coffee). It’s also loaded with L-theanine and EGCG (superhero antioxidants), which make it a total brain and body booster.

Oh, and in case you're wondering—mice love it too. Studies show they got better at mazes after sipping matcha. I’m not a mouse, but I think I’m navigating life better with it!

How to Make Matcha:

Making matcha green tea is like a fun little ceremony every morning:

• Sift 2g of matcha powder (or just eyeball it, let’s be honest).
• Add hot (but not boiling) water—around 80°C/176°F for you perfectionists.
• Whisk it up! Use a bamboo whisk or whatever’s handy until it’s nice and frothy.
• Sip and feel fancy.

Matcha Nutrition Facts:

In just a small serving of matcha, you’re getting a boatload of benefits:

• Antioxidants: Catechins (especially EGCG) help fight off harmful free radicals.
• Caffeine: 38-88 mg per serving, but without the “coffee jitters.”
• L-theanine: Promotes calm focus and reduces stress.
• Plus, there’s vitamin K, fiber, and even a little protein.
• Matcha health benefits in a nutshell!

Why Matcha Stole My Heart (and My Mornings): After finding out that coffee doesn’t like me back (food allergies—boo!), I needed a caffeine fix. Enter matcha tea—a smooth, calming, and energizing alternative. It’s like coffee without the drama. And whisking it up every morning? Let’s just say it’s become my new zen ritual.

Top Health Benefits of Matcha:

• Boosts Brain Power: Helps protect brain cells and may reduce the risk of neurodegenerative diseases.
• Supports Weight Loss: Matcha for weight loss? Yep! It can boost your metabolism and help burn fat.
• Heart Health: May lower bad cholesterol and raise the good stuff.
• Anti-Inflammatory: Matcha helps reduce inflammation, which can be a key factor in many chronic health issues.

Matcha is basically a superfood in your cup. So, if you’re on a coffee break, or just looking to add a little more harmony and health into your life, give matcha a try. You won’t regret it!

I use organic Matcha, which I find at health food stores.

Or Amazon

CLICK HERE for my printable more detailed version

From my bones to yours,

Irma Jennings, INCH

Osteoporosis Patient Navigator

Notes

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273642/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6273642/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10346988/

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8156288/