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Bone-Loving Brussels Sprouts Slaw

Written by
Irma Jennings, INHC
Uploaded
October 18
irma skelly kale swiss chard

Join Irma and Skelly (the skeleton that lives in us all) for fun time in the kitchen.

Brusells Sprouts are a cruciferous vegetable. These veggies were originally named for the way their flowers seemed to form a cross or crucifix shape. But they are also known as “brassica” vegetables. That comes from their botanical name which translates to “cabbage.” Some people just call them the cabbage family of vegetables.

Eating three servings a day of cruciferous veggies is my personal goal.

Here’s a list of the most common ones you’ll find:

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