Amazing Vegetable Pizza
Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!
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Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr 30 minutes mins
Servings 2 pizzas
Calories 495 kcal
1 Pizza Stone
1 baking pan
1 Pizza Cutter
- 1 cup water lukewarm
- 2 cups all-purpose flour
- 1 tsp instant yeast
- 1 tsp salt
- 1 tsp sugar
- 1/2 cup red sauce
- 1/4 red onion
- 1/4 green pepper
- 1/4 red pepper
- tsp rosemary
Combine the water, yeast and sugar in a bowl. Rest for 5 minutes.
Combine the flour and salt.
Add the yeast mixture and knead until you get a soft ball.
Place in a bowl and cover. Let rise for 30 minutes.
Divide the dough and form pizzas.
Top the pizzas with sauce and vegetables, cook for 15 minutes on the pizza stone or baking pan.
Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!
Recommended Daily Allowance (RDA): Calcium: 1200mg, Magnesium: 320mg, Potassium: 4700mg K2: 90-180mcg, Protein: 50-80 grams
The nutritional information is automatically calculated and can vary based on ingredients and products used.
Calories: 495kcalCarbohydrates: 103gProtein: 16gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 3015mgPotassium: 269mgFiber: 6gSugar: 4gVitamin A: 521IUVitamin C: 32mgVitamin K: 2µgCalcium: 31mgIron: 6mgMagnesium: 37mgPhosphorus: 184mgSelenium: 43µgZinc: 1mg