Looking for a healthy and easy snack.Look no further than freshly popped corn with nutritional yeast and coconutoil. What is nutritional yeast? Nutritional yeast, also known as nooch, is a vegan-friendly ingredient that adds a cheesy and nutty flavor to whatever you use it on. It is an inactivated form of yeast that is gluten-free as well as paleo, kosher, Whole30, and keto-friendly.It’s a complete protein, contains many B vitamins, fiber, and antioxidants, making it quite good for you!
Add the nutritional yeast and salt to a large storage container (with a lid). Set aside.
Heat the oil in a medium saucepan over medium-high heat. Place3-4 individual kernels in the pan. Once the kernels begin to pop, add in the rest of the kernels so that they form a single layer on the bottom of the pan. Cover the saucepan with a lid and give it a shake so that the kernels all get coated with the oil.
When the popcorn kernels start popping, give the pan a good shake every 15 seconds or so to help the un-popped kernels fall to the bottom. Once the popping slows down and there are a few seconds between pops, immediately transfer the popcorn to the prepared food storage container. Place the lid on the container, and give it a good shake for10 seconds to coat the popcorn.
Alternatively, if you have an air popping machine follow the instruction on the air popper and then coat the popped popcorn with melted coconut oil and nutritional yeast and salt.
These nutrition facts are for 1 serving of your recipe. Total servings for this recipe: 4The nutritional information is automatically calculated and can vary based on ingredients and products used.