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Basil Avocado Salad Dressing

I decided to add a new element to my basic Avocado Vinaigrette by adding some beautiful basil from the garden. This creamy avocado basil dressing is vegan, paleo and gluten free. It's perfect mixed in your favorite salad or a dip for artichokes.
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Prep Time 5 minutes
Total Time 5 minutes
Course salad dressing
Cuisine American
Servings 8
Calories 378 kcal

Equipment

  • 1 blender
  • 1 knife
  • 1 measuring cup

Ingredients
  

  • 1 cup basil fresh
  • 1/4 avocado
  • 1/2 cup apple cider vinegar
  • 1/2 cup olive oil
  • 1 tbsp maple syrup
  • 1 dash salt
  • 1 dash pepper
  • 1 tsp Dijon Mustard

Instructions
 

  • Place the basil, avocado, apple cider vinegar, and olive oil in a blender and blend until smooth and creamy.
  • Season with salt and pepper.

Notes

The nutritional information is automatically calculated and can vary based on ingredients and products used.

Nutrition

Calories: 378kcalCarbohydrates: 2gProtein: 0.1gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 30gSodium: 7mgPotassium: 48mgFiber: 0.4gSugar: 2gVitamin A: 9IUVitamin C: 1mgVitamin E: 6mgVitamin K: 26µgCalcium: 5mgIron: 0.3mgMagnesium: 3mgPhosphorus: 4mgSelenium: 0.04µgZinc: 0.1mg
Keyword avocado, basil, vinaigrette
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