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Bone-Loving Creamy Collard Yam Soup
This Creamy and (dreamy) Collard Yam Soup is bone-loving and vegan. Cruciferous veggies are part of the Brassica genus of plants and are rich in vitamins and minerals as shown in the chart below. They contain a group of substances known as glucosinolates, which are sulfur-containing chemicals that may fight cancer. I love the rich color, taste, and texture of this soup. This “cook-once-eat-twice” will make a fantastic big pot for several servings.Collards are a member of the cruciferous family.
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Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Appetizer, Main Course, Soup
Cuisine American
Servings 4
Calories 256 kcal
1 garlic bulb, minced 1 onion diced 1 yam diced 2 bunches collard greens sliced into ribbons 2 tsp sea salt 1/2 cup cashews
Sauté onions and garlic with sea salt in a little water until they sweat.
Add yams and a little more water to cover
Bring to a boil then turn down to simmer until yams are soft (approximately 20 minutes)
Add collard greens and more water to cover.
Turn ff the heat, cover with a lid, and let sit for a few minutes until greens turn deep green and soften.
Blend in small batches in a blender or in the pot with an immersion blender.
Add cashews and a tiny splash of cider vinegar. Blend until smooth and adjust the consistency with more water if you like it thinner.
Taste and season with salt and pepper to taste.
Recommended Daily Allowance (RDA): Calcium: 1200mg, Magnesium: 320mg, Potassium: 4700mg K2: 90-180mcg, Protein: 50-80 grams
The nutritional information is automatically calculated and can vary based on ingredients and products used.
Calories: 256 kcal Carbohydrates: 42 g Protein: 8 g Fat: 8 g Saturated Fat: 1 g Polyunsaturated Fat: 2 g Monounsaturated Fat: 4 g Sodium: 1192 mg Potassium: 1209 mg Fiber: 9 g Sugar: 3 g Vitamin A: 4914 IU Vitamin C: 54 mg Vitamin K: 423 µg Calcium: 253 mg Iron: 2 mg Magnesium: 98 mg Phosphorus: 186 mg Selenium: 5 µg Zinc: 1 mg