Chicken Soup Recipe
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Ingredients
- 1 whole organic chicken (about 3–4 lbs)
- 3 carrots, chopped
- 3 celery stalks, chopped
- 1 onion, peeled and halved
- 4 cloves garlic, smashed
- 1 bay leaf
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
- 12 cups filtered water
Instructions
- Place the chicken in a large stockpot and cover with filtered water.
- Add the carrots, celery, onion, garlic, bay leaf, and thyme.
- Bring to a boil, then reduce heat and simmer for 1.5–2 hours, skimming foam if needed.
- Remove the chicken, shred the meat, and return it to the pot.
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