{"id":8861,"date":"2022-10-28T10:10:23","date_gmt":"2022-10-28T14:10:23","guid":{"rendered":"https:\/\/food4healthybones.com\/?post_type=wprm_recipe&p=8861"},"modified":"2023-06-07T17:16:57","modified_gmt":"2023-06-07T21:16:57","slug":"tandoori-cashews","status":"publish","type":"wprm_recipe","link":"https:\/\/food4healthybones.com\/recipes\/tandoori-cashews\/","title":{"rendered":"Tandoori Cashews"},"content":{"rendered":"
Tandoori is an incredibly popular spice blend originating from Northern India, and while it\u2019s exact ingredients vary regionally and throughout time, the blend I use includes, Coriander, Ginger, Cardamom, Cumin, Paprika, Turmeric, Sea Salt and Cayenne Pepper. While making this from scratch can be fun, you can also purchase a pre-made blend to keep in your pantry. Here is a link to purchase it on Amazon: https:\/\/amzn.to\/3Djtqng<\/a><\/p>\n