{"id":4328,"date":"2016-08-02T22:33:30","date_gmt":"2016-08-02T22:33:30","guid":{"rendered":"https:\/\/food4healthybones.com\/?page_id=4328"},"modified":"2017-11-23T08:32:06","modified_gmt":"2017-11-23T08:32:06","slug":"thank-you-for-your-purchase-of-my-recorded-lectures","status":"publish","type":"page","link":"https:\/\/food4healthybones.com\/thank-you-for-your-purchase-of-my-recorded-lectures\/","title":{"rendered":"Thank you for your purchase of my recorded lectures"},"content":{"rendered":"
Your payment has been received.<\/p>\n
Any questions, please email me at irmajennings@gmail.com<\/p>\n
or call me at 917-405-5410<\/p>\n
From my bones to yours,<\/p>\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Your payment has been received. #1 Interview with clinical nutritionist Dr. George McAuliffee - Digestion and the Acid Alkaline balance. #2 Interview with Dr. Lani Simpson - clinical certified\u00a0densitometrist: No Nonsense Bone Health #3 Interview with Nancy Lowell, former manager of pershirable foods at \u00a0Whole Foods on Food Safety My lecture pages are password protected. […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"acf":[],"yoast_head":"\n